1 Tbsp Olive Oil
1 Medium Yellow Onion
1 Tsp Minced Garlic
1 Medium Zucchini
1 Medium Yellow Squash
1 Medium Potato
1 Medium Tomato
1 Tsp Thyme
1 Cup Shredded Cheese
Salt & Pepper
STEP 1: Preheat the oven to 400 degrees. Finely dice the onion
and mince the garlic. Saute both in a skillet with olive oil until
softened (about five minutes).
STEP 2: While the onion and garlic are cooking, thinly slice the rest of the vegetables.
STEP 3: Spray the inside of an 8x8 square baking dish
with non-stick spray. Spread the softened onion and garlic in the
bottom of the dish. Place the thinly sliced vegetables in the baking
dish vertically, in an alternating pattern. Sprinkle generously with
salt, pepper, and thyme.
STEP 4: Cover the dish with foil and bake for 30 minutes. Remove
the foil, top with cheese and bake for another 15-20 minutes or until
the cheese is golden brown.